Good Stuff I've Found Online!

Gluten Free Sesame Chicken

Bacon Egg Cups

Creamy Chicken Tomato Soup

Balsamic Mustard Chicken with oven Roasted Veggies

Two-Minute Paleo Mug Brownie

Zucchini Chips

Ingredients:

Zucchini
Olive Oil
Salt

Directions:

Preheat oven to 225. Line two large baking sheets with silicon baking mats or parchment paper
Slice Zucchini with a mandolin for uniform slices
Place slices between 2 sheets of paper towels and press to draw water out
Line slices on baking sheets tightly. Do not overlap
Brush or spritz with olive oil
Sprinkle with salt. Do not over season. Add more later if needed
Bake for 2+ hours until they start to brown and are crisp
Let cool before removing
Store in air tight container for no more than 3 days

Roasted Pepper Dip

1 (12-14 ounce) jar of roasted red pepper
1 cup Walnuts, chopped
1 clove of garlic, peeled
1-2 teaspoons olive oil
1/2 teaspoon onion powder
Salt to taste
Food processor or good quality blender (Blendtec)

Directions:

Add peppers and garlic to food processor. Turn to puree
Then add the walnuts and turn food processor back on to make a paste
Add olive oil, onion powder, and salt. Puree all until you get the consistency you want
Serve with vegetable chips, GF crackers or fresh cut vegetables
Courtesy of Paleomg.com

Grilled Mediterranean Chicken

Ingredients:

1 cup cherry or grape tomatoes
16-18 large Kalamata olives, pitted and halved
3 Tbs capers, rinsed
1/4c Feta Cheese
4 fresh Basil leaves, julienned
2 Tbs olive oil
4 (4-6 oz) boneless, skinless chicken breasts
sea salt and freshly ground black pepper





Directions:

Pre-heat oven to 475℉.
Toss tomatoes, olives, capers, feta cheese and 2 tsp olive oil in a bowl.
Season chicken breasts on both sides with sea salt and freshly ground black pepper.
Heat a large, oven-proof skillet over high heat. Once hot, add 2 tsp olive oil and sear chicken on both sides.
Turn heat to medium-high and add remaining oil (should be hot but not smoking) and continue to cook until deep golden brown (about 4 minutes).
Use tongs to flip chicken, then add tomato mixture to skillet.
Transfer skillet to oven and roast chicken until cooked through and tomatoes have softened, about 15-18 minutes.
While the chicken is in oven. Stir Basil into the Tomato mixture.
Transfer to plates and spoon tomato mixture over top to serve.

Serve with pasta, rice, salad or just enjoy by itself!

Recipe courtesy of Paleo Plan

Gluten Free Granola

Ingredients:

4c Rolled Oats
2c Nuts...any you would like to use
3 tsp Cinnamon
1 tsp Nutmeg
1/2c Warm Water
3/4c Maple Syrup
3/4c Dried Blueberries
3/4c Dried Cranberries

**Remember you can use either GF or regular ingredients depending on your dietary preferences.

Utensils needed:

Bowl
Parchment paper
Baking sheet
Spatula


Directions:

Preheat oven to 300 degrees
Mix Oats, Nuts & Spices in a bowl
Mix Water & Syrup
Then, in a large bowl, combine Oats mixture and Water mixture, stir well.
Spread the combined mixture onto a parchment paper lined baking sheet
Stir every 10 minutes
Cook 30 minutes
Remove from pan & stir in Fruit
Cool, enjoy or store!

Taco or Chili Seasoning

Since we are Gluten Free it can be difficult to find a Taco Seasoning that does not contain Gluten.  So this is a very, very easy way to make as much seasoning as you need and you can be sure of what's in it.



Ingredients:

Courtesy of MyBakingAddiction.com

4 tablespoons of chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1 teaspoon dried oregano
2 teaspoons paprika
2 tablespoons ground cumin
3 teaspoons sea salt
4 teaspoons black pepper

**If you are being strict GF make sure all the spices used are GF.  Otherwise, any spices are fine.

Directions:

In a medium bowl, combine chili powder, garlic powder, onion powder, crushed red pepper flakes, cayenne pepper, oregano, paprika, ground cumin, sea salt, and black pepper. Store in an air tight container at room temperature.

Notes:

- Stored in an airtight container, this spice blend will keep for up to a year.
- When making chili or tacos using one pound of ground beef, start with 1 1/2 tablespoons of the seasoning blend and adjust according to your tastes.




MyBakingAddiction.com